Studyportals
M.Sc. On Campus

Culinary Innovation and Food Product Development

Technological University Dublin

12 months
Duration
14500 EUR/year
8080 EUR/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Culinary Innovation and Food Product Development programme offered by Dublin Institute Of Technology (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts.

Overview

The Culinary Innovation and Food Product Development programme offered by Dublin Institute Of Technology offers a combination of critical, reflective and technical knowledge of the development of innovative food products.

There are nine core modules, an optional module and a dissertation. Full-time learners undertake the modules over three semesters. Part-time learners undertake the modules over five semesters.

Career opportunities

Graduates of the programme will have enhanced career prospects for a wide range of opportunities in the Irish and International food and culinary industries including food manufacturing, service and retailing. In addition there are opportunities for further research to doctorate level. The Institute commits to offering the best possible programmes. It reserves the right to amend, change or delete any element having due consideration to students already enrolled.

Programme Structure

Courses include:

  • Culinary Ingredients and Food Product Development Concepts
  • Technology and Innovation Management
  • Gastronomy and Culture
  • Life Cycle and Therapeutic Nutrition
  • Food Prototype Development and Evaluation
  • Food Regulatory Affairs
  • New Food Business creation
  • Marketing Communications and Consumer Behaviour
  • Post-Graduate Research Methodology
  • Molecular Gastronomy
  • Food Packaging Design
  • Intercultural Studies
  • Sports and Exercise Nutrition

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Credits

90 ECTS

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Lower Second Class

Other requirements

General requirements

  • Applicants will normally hold a second class honours bachelor degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme. 

Tuition Fee

To alway see correct tuition fees
  • International

    14500 EUR/year
    Tuition Fee
    Based on the tuition of 14500 EUR per year during 12 months.
  • EU/EEA

    8080 EUR/year
    Tuition Fee
    Based on the tuition of 8080 EUR per year during 12 months.

Living costs for Dublin

1100 - 1800 EUR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Culinary Innovation and Food Product Development
-
Technological University Dublin

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