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8 Master's degrees in Culinary Arts in United Kingdom
Exploring Culinary Arts programmes in the United Kingdom can be an exciting venture for international students. Tuition fees vary, with the lower-end fee at €2,185 and the higher-end fee at €27,826. The typical fee you might encounter is around €21,112. It's heartening to note that 13% of programmes are considered affordable, making it accessible for a wide range of students. Additionally, 1% of the programmes are offered online, providing flexibility for those who may have other commitments. Furthermore, 1% of universities in the UK offer Culinary Arts programmes, ensuring that students have a good number of options to choose from across the country.
OnCampus London4,1(42)
London, United Kingdom Culinary Innovation Management - Pre-Master's Programme
This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.
Pre-Master Full-time On-campus
1 year$31,293/yr
University of Surrey4,4(70)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$25,164/yr
University College Birmingham4,4(63)
Birmingham, United Kingdom Culinary Arts Management
The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
Master Full-time +2 On-campus
1½ year$23,676/yr
Birkbeck, University of London4,1(42)
London, United Kingdom Top 3% in Worldwide Food, Politics and Society
Birkbeck, University of London offers a Master of Research (MRes) in Food, Politics and Society. This one-year full-time programme is conducted on campus, commencing in October 2026. It provides a comprehensive framework for students to delve into the intricate relationship between food, political dynamics, and societal influences.
M.Sc. Full-time +2 On-campus
1 year$27,518/yr
Birkbeck, University of London4,1(42)
London, United Kingdom Top 3% in Worldwide Culinary Innovation Management
The MSc in Culinary Innovation Management at Birkbeck, University of London, is a one-year programme offered on campus, commencing in October 2026. This course can be pursued either full-time or part-time, allowing flexibility for students to manage their studies alongside other commitments.
M.Sc. Full-time +2 On-campus
1 year$32,186/yr
Technological University Dublin4,0(81)
Abbey Wood, United Kingdom Top 8% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,181/yr
Technological University Dublin4,0(81)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,773/yr
Technological University Dublin4,0(81)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,527/yr