Food Science University of Surrey

Overview

At the University of Surrey you can learn from leading experts at the frontline of applied research, ensuring everything you learn is relevant and valued by employers. Surrey lecturers were awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition

What you will study

Food Science will develop your knowledge, scientific research skills and practical skills to an advanced level, with a focus on new product development, processing, food chemistry, food security and microbiology.

You'll gain a deep understanding of current issues in the field of human nutrition. Our teaching emphasises the evidence-based links between diet, health and disease, supported by a full appreciation for the key nutritional dietary components and the microbial mechanisms involved.

You’ll develop the necessary research skills and industry awareness required to pursue a successful and rewarding career in the growing area of food science.

Study abroad at Surrey

• Join the University of Surrey for one or two semesters as part of your degree at another university. Choose from Surrey’s taught courses and modules, earn credits towards your degree, and experience studying in the UK.