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37 Master's degrees in Culinary Arts
Embarking on a journey to study Culinary Arts can be both exciting and daunting. One of the first things to consider is the tuition fee. For those looking for more budget-friendly options, the lower-end tuition fee, represented by the €1,846, offers a great starting point. On the other hand, the typical tuition fee, denoted by the €17,452, gives a clearer picture of what most students might expect to pay. For those aiming for top-tier institutions or specialised programmes, the higher-end tuition fee, indicated by the €37,300, is something to keep in mind.
It's also worth noting that a significant 10% of Culinary Arts programmes are designed to be accessible to a wide range of students. This means that regardless of your budget, there's likely a programme that fits your financial situation. Additionally, with the rise of digital learning, a notable 5% of these programmes are available online, offering flexibility for those who might not be able to attend classes in person.
When choosing a Culinary Arts programme, it's essential to consider not just the tuition fee, but also the mode of delivery that best suits your learning style and lifestyle. Whether you're looking for an affordable option, a typical programme, or a high-end institution, there's a Culinary Arts course out there for you.

Culinary Innovation Management - Pre-Master's Programme
This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.

Wine and Gastronomy
The Wine and Gastronomy programme at the NEOMA Business School offers an insider look at the marketing and management challenges facing food, wine and spirits professionals.

Indian Cuisine and Food Culture
Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

Culinary Arts - Technique, Product, and Creativity
The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.

Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

Culinary Arts Management
The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Gastronomy
This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.
Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
Nutritional Sciences
The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.
Food, Politics and Society
Birkbeck, University of London offers a Master of Research (MRes) in Food, Politics and Society. This one-year full-time programme is conducted on campus, commencing in October 2026. It provides a comprehensive framework for students to delve into the intricate relationship between food, political dynamics, and societal influences.
Culinary Innovation Management
The MSc in Culinary Innovation Management at Birkbeck, University of London, is a one-year programme offered on campus, commencing in October 2026. This course can be pursued either full-time or part-time, allowing flexibility for students to manage their studies alongside other commitments.
Food Studies and Gastronomy
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
Gastronomy
A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.
Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Gastronomy (Non-Thesis)
The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.