Culinary Arts

35 Master's degrees in Culinary Arts

INSEEC Grand École - Business School4,4(17)

Lyon, France

Tourism, Leisure and Gastronomy

INSEEC Grand École - Business School programme, specialising in Tourism, Leisure and Gastronomy, prepares you for careers in tourism, hotels and gastronomy on an international scale.

Master Full-time On-campus

1 year$14,789/yr

Manipal Academy of Higher Education4,1(197)

Manipal, India Top 4% in Worldwide

Indian Cuisine and Food Culture

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

M.A. Full-time On-campus

2 years$5,950/yr

Auckland University of Technology4,0(83)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma Full-time +2 On-campus

1 year$22,101/yr

Basque Culinary Center

San Sebastián, Spain

Gastronomic Sciences

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Master Full-time On-campus

1½ year$12,950/yr

University of Surrey4,4(69)

Guildford, United Kingdom Top 2% in Worldwide

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus

1 year$24,653/yr

OnCampus London4,1(37)

London, United Kingdom

Culinary Innovation Management - Pre-Master's Programme

This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.

Pre-Master Full-time On-campus

1 year$30,657/yr

Auckland University of Technology4,0(83)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master Full-time +2 On-campus

1½ year$21,410/yr

NEOMA Business School4,3(28)

Reims, France

Wine and Gastronomy

The Wine and Gastronomy programme at the NEOMA Business School offers an insider look at the marketing and management challenges facing food, wine and spirits professionals.

M.Sc. Full-time On-campus

1 year, 3 months$17,815/yr

Basque Culinary Center

San Sebastián, Spain

Culinary Arts - Technique, Product, and Creativity

The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.

Master Full-time On-campus

1 year$20,259/yr

University College Birmingham4,4(57)

Birmingham, United Kingdom

Culinary Arts Management

The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

Master Full-time +2 On-campus

1½ year$23,195/yr

Birkbeck, University of London4,1(37)

London, United Kingdom Top 3% in Worldwide

Food, Politics and Society

Birkbeck, University of London offers a Master of Research (MRes) in Food, Politics and Society. This one-year full-time programme is conducted on campus, commencing in October 2026. It provides a comprehensive framework for students to delve into the intricate relationship between food, political dynamics, and societal influences.

M.Sc. Full-time +2 On-campus

1 year$26,959/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

Birkbeck, University of London4,1(37)

London, United Kingdom Top 3% in Worldwide

Culinary Innovation Management

The MSc in Culinary Innovation Management at Birkbeck, University of London, is a one-year programme offered on campus, commencing in October 2026. This course can be pursued either full-time or part-time, allowing flexibility for students to manage their studies alongside other commitments.

M.Sc. Full-time +2 On-campus

1 year$31,531/yr

Taylor's University4,0(25)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master Full-time +2 On-campus

1 year$19,798/yr

Boston University4,1(82)

Boston, United States Top 0.5% in Worldwide

Gastronomy

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master Full-time +2 On-campus +2

1 year$66,670/yr

Technological University Dublin3,9(76)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus

1 year$16,559/yr

Technological University Dublin3,9(76)

Tallaght, Ireland Top 8% in Worldwide

Applied Culinary Nutrition

The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.

M.Sc. Part-time Blended

2 yearsTuition not available

Technological University Dublin3,9(76)

Abbey Wood, United Kingdom Top 8% in Worldwide

Gastronomy and Food Studies

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

M.A. Part-time On-campus

2 years$3,141/yr

Yeditepe University4,3(548)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Culture

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

Master Full-time On-campus

1½ year$10,000/yr

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Gastronomy and Culinary Management

The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.

M.A. Full-time On-campus

7 months$12,334/full