35 Master's degrees in Culinary Arts

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

The Bakery and Patisserie Arts course from Indian School of Hospitality blends advanced pastry craft with management and entrepreneurship, preparing graduates for leadership across bakeries, patisseries, and food ventures. Over the course of one year, students progress through four trimesters. 

The Culinary Arts and Kitchen Management course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in directives and management.

The Master of Hospitality Management - Lebanese and Mediterranean Gastronomy and Lifestyle from Saint Joseph University of Beirut is the first post graduate curriculum dedicated to Lebanese gastronomy and lifestyle studies

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

Build marketing and management expertise for the international food, wine and spirits industries with NEOMA’s MSc Wine & Gastronomy. Study consumer behaviour, branding and sustainable food systems through case studies, workshops and company visits, while preparing for WSET and Champagne MOOC certifications.

The Hotel Management and Catering Technology programme is offered at the Panjab University aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors.

The Culinary Arts course from Indian School of Hospitality blends advanced culinary craft with management and entrepreneurship, preparing graduates for leadership across kitchens, restaurants, and food ventures. 

The delicate talent of great chefs and winemakers, the influence of their know-how and the quality of their products are no longer just an art. EDC Paris Business School offers a degree in Luxury Gastronomy and Wine Management.

The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

Culinary Business Management at the Culinary Arts Academy Switzerland is ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

The Master's Program by coursework in Gastronomy from MARA Technological University is designed to train an individual or industry professional seeking to advance their careers.

If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Culinary Arts, Innovation and Kitchen Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best choice.