Objectives of the Hotel Management and Catering Technology programme at the Panjab University:
- To nurture in students professional and managerial excellence, social and cultural sensitivity, moral and ethical responsibility with a conscious concern for the environment.
- To create avenues for the promotion of knowledge and foster opportunities for learning.
- To undertake collaborations with apex tourism and hospitality bodies/agencies/ organisations both in India and abroad for facilitating the professionalization of hotel management and tourism education; establishing enterprising partnerships with industry, commerce as well as with other institutions that are both mutually beneficial and productive for society.
- To develop and sustain world-class, scientific research and foster the values which students need to excel, ensuring that they are fully equipped for the world of work.
- To empower students to carve out successful careers for themselves and to connect them with the changing scenario of the economy and its socio- cultural environs.
- To render specialized training to undergraduate/graduates/post graduates/industry professionals in tourism and hospitality related subjects.
- To meet the growing demand of hospitality, tourism and travel industry for professionally trained manpower.
- To undertake educational programmes and to organize courses of studies, lectures, seminars, symposia and conferences etc. on various aspects of hospitality, tourism and travel sector.
- To provide continuing educational opportunities and facilities on various aspects of tourism and hospitality industry.
- To extend advice/suggestions for promotion and development of tourism in the country.
- The vision of the program is to prepare the students for immediate employment in the relevant functional area in industry/take-up entrepreneurship individually. Further nurturing such professionals by providing an overall and extensive exposure of tourism and hospitality industry.
We are not aware of any academic requirements for this programme.
- A Bachelors Degree in hotel management or equivalent from any recognized University with not less than 50% marks in the aggregate.
- Wherever for admission, Bachelor’s Degree is the minimum requirement, it shall mean the first degree obtained under 10+2+3 scheme. The first degree obtained under the old scheme (14-year course) till April, 1995 will be treated at par with the first degree under 10+2+3 scheme for the purpose of admission to these courses.
- Every candidate must apply for the Reserved / Additional Category(ies) to which he/she belongs to in the Admission Form. All candidates will be considered in the General Category irrespective of the fact that they have claimed for admission under Reserved/ Additional Categories. No candidate shall be considered for admission against any Reserved Category (ies) for which he/she has not applied.
International1083 USD/yearTuition FeeBased on the tuition of 1083 USD per year during 24 months.
National1083 USD/yearTuition FeeBased on the tuition of 1083 USD per year during 24 months.
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