Culinary ArtsAsia

9 Master's degrees in Culinary Arts in Asia

Manipal Academy of Higher Education4,2(216)

Manipal, India Top 4% in Worldwide

Indian Cuisine and Food Culture

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

M.A. Full-time On-campus

2 years$5,950/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master Full-time +2 On-campus

1 year$19,798/yr

Yeditepe University4,3(554)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Culture

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

Master Full-time On-campus

2 years$5,000/yr

Istanbul Okan University3,9(127)

Istanbul, Turkey +1

Gastronomy (Non-Thesis)

The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

1½ year$333/yr

Indian School of Hospitality

Gurgaon, India

Bakery and Patisserie Arts

The Bakery and Patisserie Arts course from Indian School of Hospitality blends advanced pastry craft with management and entrepreneurship, preparing graduates for leadership across bakeries, patisseries, and food ventures. Over the course of one year, students progress through four trimesters.

Postgraduate Certificate Full-time On-campus

1 yearTuition not available

Saint Joseph University of Beirut4,1(22)

Beirut, Lebanon Top 8% in Worldwide

Hospitality Management - Lebanese and Mediterranean Gastronomy and Lifestyle

The Master of Hospitality Management - Lebanese and Mediterranean Gastronomy and Lifestyle from Saint Joseph University of Beirut is the first post graduate curriculum dedicated to Lebanese gastronomy and lifestyle studies

Master Full-time On-campus

2 yearsTuition not available

Panjab University3,8(196)

Chandigarh, India Top 4% in Worldwide

Hotel Management and Catering Technology

The Hotel Management and Catering Technology programme is offered at the Panjab University. University Institute of Hotel and Tourism Management (UIHTM) aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors.

Master Full-time On-campus

2 years$1,800/yr

Istanbul Okan University3,9(127)

Tuzla, Turkey

Gastronomy (Thesis)

The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

2 years$300/yr

Indian School of Hospitality

Gurgaon, India

Culinary Arts

The Culinary Arts course from Indian School of Hospitality blends advanced culinary craft with management and entrepreneurship, preparing graduates for leadership across kitchens, restaurants, and food ventures.

Postgraduate Certificate Full-time On-campus

1 yearTuition not available