Overview
This exciting and dynamic Food Studies and Gastronomy programme at Taylor's University encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.
Future Careers
Graduates are expected to venture in the academia, industry, government and non-governmental organisations, or major food industries at the local, regional or global level. Dependent on their initial background, when successfully completed this programme, graduates could advance to any of these exciting careers, including:
- Food & Beverage business and market analysts
- Training and consultancy in food organisations
- Food & Beverage consultant and advisor
- Media, social, and cultural analysts
- Operation and management in the Food & Beverage industry
- Food and gastronomy researchers in think tanks, research centres
- Regulatory affairs officer, and quality assurance professionals
- Research Departments of governmental or non-governmental organisations
Programme Structure
Courses include:
- Food Studies and Gastronomy: Theories and Practices
- Research Methods for Food Studies
- Food Systems: Social Organisation and Design
- Gastronomy, Heritage and Tourism
- Modernization of Food and Gastronomy
- Food Consumer Studies
Key information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
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- Starting
- Apply before , International
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Applicants are advised to submit their application at least 8 weeks (2 months) prior to the commencement date.
Language
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Delivered
Campus Location
- Subang Jaya, Malaysia
Disciplines
Food Science Culinary Arts View 13 other Masters in Food Science in MalaysiaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate; OR
- A Bachelor’s degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Taylor's University and/or in Malaysia, please visit Student Insurance Portal.
Tuition Fees
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International Applies to you
Applies to youNon-residents19798 USD / year≈ 19798 USD / year -
Domestic Applies to you
Applies to youCitizens or residents13458 USD / year≈ 13458 USD / year
Additional Details
Local Student
- MYR 54,480
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Studies and Gastronomy.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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