22 Master's in Culinary Arts in Europe

This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

The Gastronomy, Hospitality and Luxury Management programme from GEM Alpine Business School blends cutting-edge management training, creative innovation, and the excellence of French hospitality and gastronomy. 

The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.

The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

The MSc in Culinary Innovation Management at Birkbeck, University of London, is a one-year programme offered on campus, commencing in October 2026. This course can be pursued either full-time or part-time, allowing flexibility for students to manage their studies alongside other commitments.

Designed for those looking to move into exciting careers within the culinary industry, this six-month diploma has a keen focus on practical skills and training. Students benefit from personalised attention in the kitchen as well as a strong theoretical basis of management and business fundamentals in the classroom. 

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.

The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

The Fine Dining and Culinary Innovation course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in creative chef, head chef and culinary research positions.

The Culinary Arts and Kitchen Management course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in directives and management.

Build marketing and management expertise for the international food, wine and spirits industries with NEOMA’s MSc Wine & Gastronomy. Study consumer behaviour, branding and sustainable food systems through case studies, workshops and company visits, while preparing for WSET and Champagne MOOC certifications.

The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

The delicate talent of great chefs and winemakers, the influence of their know-how and the quality of their products are no longer just an art. EDC Paris Business School offers a degree in Luxury Gastronomy and Wine Management.

If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Culinary Arts, Innovation and Kitchen Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best choice.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.