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22 Master's degrees in Culinary Arts in Europe
GEM Alpine Business School4,4(9)
Paris, France Gastronomy, Hospitality and Luxury Management
The Gastronomy, Hospitality and Luxury Management programme from GEM Alpine Business School blends cutting-edge management training, creative innovation, and the excellence of French hospitality and gastronomy.
M.Sc. Full-time On-campus
1 year$15,025/yr
Basque Culinary Center
San Sebastián, Spain Culinary Arts - Technique, Product, and Creativity
The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.
Master Full-time On-campus
1 year$20,116/yr
University of Surrey4,4(69)
Guildford, United Kingdom Top 4.2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$24,603/yr
NEOMA Business School4,3(27)
Reims, France Wine and Gastronomy
Build marketing and management expertise for the international food, wine and spirits industries with NEOMA’s MSc Wine & Gastronomy. Study consumer behaviour, branding and sustainable food systems through case studies, workshops and company visits, while preparing for WSET and Champagne MOOC certifications.
M.Sc. Full-time On-campus
1 year, 3 months$17,690/yr
University College Birmingham4,4(63)
Birmingham, United Kingdom Culinary Arts Management
The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
Master Full-time +2 On-campus
1½ year$23,148/yr
Basque Culinary Center
San Sebastián, Spain Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.
Master Full-time On-campus
1½ year$12,859/yr
OnCampus London4,1(41)
London, United Kingdom Culinary Innovation Management - Pre-Master's Programme
This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.
Pre-Master Full-time On-campus
1 year$30,595/yr
Birkbeck, University of London4,1(41)
London, United Kingdom Top 7.9% in Worldwide Culinary Innovation Management
The MSc in Culinary Innovation Management at Birkbeck, University of London, is a one-year programme offered on campus, commencing in October 2026. This course can be pursued either full-time or part-time, allowing flexibility for students to manage their studies alongside other commitments.
M.Sc. Full-time +2 On-campus
1 year$31,468/yr
Birkbeck, University of London4,1(41)
London, United Kingdom Top 7.9% in Worldwide Food, Politics and Society
Birkbeck, University of London offers a Master of Research (MRes) in Food, Politics and Society. This one-year full-time programme is conducted on campus, commencing in October 2026. It provides a comprehensive framework for students to delve into the intricate relationship between food, political dynamics, and societal influences.
M.Sc. Full-time +2 On-campus
1 year$26,904/yr
Istanbul Okan University3,9(116)
Istanbul, Turkey +1Gastronomy (Non-Thesis)
The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
1½ year$3,333/yr
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Fine Dining and Culinary Innovation
The Fine Dining and Culinary Innovation course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in creative chef, head chef and culinary research positions.
Master Full-time On-campus
4 monthsTuition not available
Technological University Dublin3,9(76)
Abbey Wood, United Kingdom Top 23.5% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,442/yr
Technological University Dublin3,9(76)
Abbey Wood, United Kingdom Top 23.5% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,118/yr
Yeditepe University4,3(267)
Istanbul, Turkey Top 29.6% in Worldwide Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Master Full-time On-campus
1½ year$10,000/yr
Technological University Dublin3,9(76)
Tallaght, Ireland Top 23.5% in Worldwide Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
M.Sc. Part-time Blended
2 yearsTuition not available
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Culinary Arts and Kitchen Management
The Culinary Arts and Kitchen Management course at Sant Pol Hospitality & Culinary Business School-Barcelona offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains and other destinations in the catering sector in directives and management.
Postgraduate Diploma Full-time On-campus
4 monthsTuition not available
EDC Paris Business School4,1(25)
Paris La Défense, France Luxury Gastronomy and Wine Management
The delicate talent of great chefs and winemakers, the influence of their know-how and the quality of their products are no longer just an art. EDC Paris Business School offers a degree in Luxury Gastronomy and Wine Management.
M.Sc. Full-time On-campus
1 year$42,296/yr
Istanbul Okan University3,9(116)
Tuzla, Turkey Gastronomy (Thesis)
The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.
Master Full-time On-campus
2 years$3,000/yr
Sant Pol Hospitality & Culinary Business School-Barcelona4,6(9)
Sant Pol de Mar, Spain Culinary Arts, Innovation and Kitchen Management
If you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Culinary Arts, Innovation and Kitchen Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best choice.
Master Full-time On-campus
8 monthsTuition not available
Culinary Arts Academy Switzerland4,3(3)
Luzern, Switzerland Culinary Business Management
Culinary Business Management at the Culinary Arts Academy Switzerland is ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business.
M.A. Full-time On-campus
1 year$37,161/yr