Food Policy City St George's, University of London

Overview

The Food Policy M.Sc. at City St George's, University of London offers a rigorous academic exploration into how food systems are shaped and regulated on a global scale. This programme equips students with the critical analytical tools required to understand the intersection of health, sustainability, and economic policy within the food sector.

Students engage with contemporary challenges such as food poverty, environmental impact, and the governance of international supply chains. By examining the roles of governments, non-governmental organisations, and the private sector, the curriculum prepares graduates to lead transformative change in diverse professional settings.

Why Food Policy at City St George's, University of London?

The university is home to the world-renowned Centre for Food Policy, providing an unparalleled environment for interdisciplinary research and learning. Students benefit from direct access to leading experts and researchers who are actively shaping the future of food systems and public health policy across the globe.

The programme's location in London offers a unique advantage, placing students at the heart of a major international hub for policy-making and advocacy. This proximity facilitates networking opportunities with influential organisations and provides a vibrant context for studying the complexities of urban and global food dynamics.

Tuition Fee Breakdown

• International fee: GBP 16250 per year
• National fee: GBP 13500 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a deep understanding of the political, social, and economic factors influencing food systems. Modules may include:

• Food Policy
• Food Systems
• Health Policy
• Sustainable Food Systems
• Food Economics
• Research Methods
• Nutrition Policy
• Global Food Governance

Careers with Food Policy

Graduates from this programme are highly sought after for their ability to navigate the complexities of modern food systems. Many alumni secure influential roles within national government departments, international agencies such as the United Nations, and prominent non-profit organisations focused on food security and sustainability.

The degree also prepares students for successful careers in the private sector, particularly in corporate social responsibility, food regulation, and supply chain management. Additionally, the strong research foundation provided by the course serves as an excellent platform for those wishing to pursue doctoral studies or academic research careers.