67 Master's degrees in Food Science in England, United Kingdom

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

The MSc Food Science (Research) at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

Food Science - Food Biotechnology from University of Leeds engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. The Artisan Food Production programme is offered at Nottingham Trent University.

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.