Sustainable Agriculture and Food Security Royal Agricultural University

Overview

The Sustainable Agriculture and Food Security programme at the Royal Agricultural University provides a comprehensive exploration of the critical challenges facing global food systems today. Students examine the complex relationship between human resource exploitation, poverty alleviation, and the ethical implications of rural development policy. This master's degree is designed to foster a strategic mindset, enabling graduates to shape public attitudes and influence international decision-making processes.

Why Sustainable Agriculture and Food Security at Royal Agricultural University?

The Royal Agricultural University offers a unique learning environment that attracts a diverse cohort of students from across the globe. This international atmosphere allows for a rich exchange of knowledge and experiences, using real-world examples from various continents. Learning is highly practical, with students engaging in exercises such as preparing tenders, delivering professional presentations, and completing group assignments. The institution also provides flexible learning options, including digital access to seminars for those with work or caring responsibilities, ensuring a supportive academic experience.

Tuition Fee Breakdown

• International fee: GBP 22000 per year
• National fee: GBP 11500 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum consists of core modules and a selection of elective subjects, followed by a substantial research project. Modules may include:

• Integrated Agricultural Systems
• Research Skills
• International Rural Development
• Poverty and Food Security
• Managing Global Soils in a Changing Climate
• Entrepreneurship and Business Planning
• Environmental Science and Technology in Agriculture
• Sustainable Business Strategy
• Organic and Regenerative Systems

Careers with Sustainable Agriculture and Food Security

Graduates are well-prepared for influential roles within government departments, research organisations, and international non-governmental organisations. Many alumni secure positions at the United Nations and the Food and Agriculture Organization, or work with national bodies such as the Environment Agency and the National Farmers' Union. The programme also provides a strong foundation for those wishing to pursue consultancy careers in food quality or continue their academic journey through PhD research. Employment opportunities span across commercial companies, global policy units, and large-scale agricultural enterprises.