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Overview
The Food Innovation course at University of Greenwich builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.
What you should know about this course
Our course can enhance your existing practical skills and applied knowledge.
The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality.
You can study part-time and combine learning with work commitments to continue your personal development.
As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).
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Visit official programme websiteProgramme Structure
Courses include:
- Risk Analysis for Agriculture and the Environment
- Environmental Footprinting and Climate Change
- Food Preservation
- Innovations in Food Packaging
- Applied Food Chemistry and Biochemistry
- Applied Food Microbiology
Check out the full curriculum
Visit official programme websiteKey information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
English
IELTS 6
Credits
180 alternative credits
Delivered
On Campus
Disciplines
Nutrition & Dietetics Food Sciences View 111 other Masters in Food Sciences in United KingdomExplore more key information
Visit official programme websiteAcademic requirements
GPA Lower Second Class
English requirements
IELTS 6
Other requirements
General requirements
Applicants should have:
- A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
- If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
- Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.
- Applicants from other backgrounds may be considered.
Make sure you meet all requirements
Visit official programme websiteTuition Fee
To alway see correct tuition fees
-
International
15100 GBP/yearTuition FeeBased on the tuition of 15100 GBP per year during 12 months. -
National
9000 GBP/yearTuition FeeBased on the tuition of 9000 GBP per year during 12 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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