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Overview
The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.
The Master’s in Food Innovation with Industrial Practice from University of Greenwich draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance.
What you should know about this course
- Combine study with practical elements for careers in product development science
- This two-year course includes an independent research project and a one-year internship
- You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice
- This course is taught at our Medway Campus in Kent.
Programme Structure
Courses include:
- Risk Analysis for Agriculture and the Environment
- Environmental Footprinting and Climate Change
- Postgraduate Negotiated Learning Module
- Innovations in Food Packaging
- Applied Food Chemistry and Biochemistry
- Applied Food Microbiology
- Food Management
- Food Authenticity and Traceability
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
More details
We have no formal deadlines for applications submitted to the university, however, you should make sure to apply as soon as possible
Language
English
IELTS 6
Credits
180 alternative credits
Delivered
On Campus
Disciplines
Industrial & Systems Engineering Food Sciences View 108 other Masters in Food Sciences in United KingdomAcademic requirements
GPA Lower Second Class
English requirements
IELTS 6
Other requirements
General requirements
- Applicants should have a relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
- If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
Tuition Fee
To alway see correct tuition fees
-
International
18000 GBP/yearTuition FeeBased on the tuition of 18000 GBP per year during 24 months. -
National
10350 GBP/yearTuition FeeBased on the tuition of 10350 GBP per year during 24 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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