Overview
This Food Innovation with Industrial Practice course from University of Greenwich encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.
The Master’s in Food Innovation with Industrial Practice from University of Greenwich draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance.
Career opportunities:
Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Product and Process Development
- Food Marketing
- Food Preservation
- Food Safety and Quality Management
- Innovations in Food Packaging
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Chatham, United Kingdom
Disciplines
Food Science View 87 other Masters in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- An undergraduate (honours) degree at 2:2, or above, in Science, Nutrition or Health.
- Subjects may also include Food Science, Technology, Processing, Engineering; Biotechnology, Agricultural Sciences, Chemical Engineering, Gastronomy/Culinary Arts; and other closely related disciplines.
- Applicants without a degree that have professional qualifications, or relevant professional experience in the field of Food science/Technology may be considered.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents21850 GBP / year≈ 21850 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents14950 GBP / year≈ 14950 GBP / year
Funding
Check for any work restrictions
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Innovation with Industrial Practice.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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