Nutritional Science Northumbria University

Overview

The importance of good nutrition as a key facet of healthy living is very high on the public health and scientific agendas.

Key Facts 

• Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including malnutrition, obesity, and age-related diseases.

• The curriculum covers foundation and advanced human nutrition, nutrient analysis, food policy, statistics and general research skills as well as applied and professional nutritional skills.

• We place great emphasis on using diverse teaching media and approaches to develop both your technical skills and abilities for effective teamwork and science communication.

Careers

Nutritional Science is a discipline of high importance in both the public and scientific agendas for a number of reasons. Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including obesity, type 2 diabetes, and cardiovascular diseases. The chief goals of the nutritional science sector are to secure a healthy ageing population and avoid malnutrition.

This Nutritional Science MSc from Northumbria University will equip you with the knowledge and transferable skills for you to gain professional employment to start your own business venture or go on to further postgraduate study and research. The course will allow you to engage with employers directly through work related learning experience, STEM ambassador activities or other volunteering opportunities.

The skills learnt and assessed through the course will develop your employability, and the research project will enhance your enterprise and entrepreneurship and will be recognised and valued by future employers.