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484 Full-time Master's degrees in Food Science
KEDGE Business School4,2(37)
Bordeaux, France +2Wine and Hospitality Management
Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
M.Sc. On-campus
1½ year$17,908/yr
OnCampus Paris4,2(37)
Marseille, France Wine and Hospitality Management - International Pre-Master's Programme
This one-year Wine and Hospitality Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.
Pre-Master On-campus
9 months$24,780/full
University of Trento4,1(105)
Trento, Italy Top 5% in Worldwide Agrifood Innovation Management (AIM)
The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.
M.Sc. On-campus
2 years$5,036/yr
University of Copenhagen4,1(122)
Copenhagen, Denmark Top 1% in Worldwide Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
M.Sc. On-campus
2 years$19,468/yr
California State University Long Beach4,3(21)
Long Beach, United States Nutritional Science
The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.
M.Sc. On-campus
1 year$17,922/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. On-campus
2 years$18,600/yr
University of Copenhagen4,1(122)
Copenhagen, Denmark Top 1% in Worldwide Integrated Food Studies
The MSc in Integrated Food Studies programme at University of Copenhagen enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.
M.Sc. On-campus
2 years$19,468/yr
Colorado State University4,1(94)
Fort Collins, United States Top 5% in Worldwide Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization degree delivered by Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
M.Sc. On-campus
1 year$31,566/yr
KU Leuven4,1(135)
Leuven, Belgium Top 1% in Worldwide Food Technology
The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
M.Sc. On-campus
2 years$13,306/yr
Illinois Institute of Technology4,2(14)
Chicago, United States Top 10% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. On-campus
1 year$33,318/yr
University of Idaho4,3(7)
Moscow, United States Top 20% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. On-campus
1 year$31,582/yr
Colorado State University4,1(94)
Fort Collins, United States Top 5% in Worldwide Agribusiness and Food Innovation Management
The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management degree delivered at Colorado State University.
Master On-campus
1 year$31,566/yr
Colorado State University4,1(94)
Fort Collins, United States Top 5% in Worldwide Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
M.Sc. On-campus
1 year$31,566/yr
University of Copenhagen4,1(122)
Copenhagen, Denmark Top 1% in Worldwide Food Innovation and Health
At the Food Innovation and Health programme from University of Copenhagen you will be working with the development of healthy, sustainable, and tasty products.
M.Sc. On-campus
2 years$19,468/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. On-campus +3
2 years$22,320/yr
University of Bordeaux4,1(45)
Bordeaux, France Top 5% in Worldwide Agro-Biomedical Science
The Agro-Biomedical Science program at the University of Bordeaux goal is to provide a unique opportunity to cultivate advanced professionals that can bridge R&D with societal needs to overcome global challenges in food and health in an international context.
Master On-campus
2 years$4,421/yr
Mississippi State University4,3(9)
Starkville, United States Top 15% in Worldwide Poultry Science
The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.
M.Sc. On-campus
1 year$28,586/yr
University of Central Oklahoma5,0(1)
Edmond, United States Dietetic Internship
The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.
Master On-campus
1 year$12,510/yr
Tel Aviv University4,2(33)
Tel Aviv, Israel Top 3% in Worldwide Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
M.Sc. On-campus
10 months$12,640/yr
Wayne State University3,7(3)
Detroit, United States Top 8% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. On-campus
1 year$57,728/yr