Studyportals

Food Innovation and Health

University of Copenhagen

M.Sc.
24 months
Duration
10760 EUR/year
Free
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

During the Food Innovation and Health programme at the University of Copenhagen, you put theory into practice in new ways within the fields of food chemistry, food culture, sensory science and product development. In addition, you will gain insight into consumer experiences and gastronomical techniques.  

Overview

As a graduate from the MSc programme in Food Innovation and Health, you can contribute to the development of healthier and tastier foods. You’ll become an expert in gastronomy and technology, linking consumers and the food industry.

The Food Innovation and Health programme at the University of Copenhagen combines knowledge about nutrition, innovation and entrepreneurship with food chemistry, culinary techniques, product development and consumer experience.  In this way graduates are enabled to navigate in the cross-field between palatability and health – and to develop new products.

Career Opportunities

With a degree in Food Innovation and Health, you will be able to work in the food industry or within the public food area, for instance as a product developer or adviser. You can also work with communication, health promotion, management, or research within the food and health sector, teach, or serve as a consultant.

Programme Structure

Courses include:

  • Food Science and Culinary Techniques
  • Nutrition Physiology
  • Food Consumer Research
  • Thematic Course in Food Innovation and Health
  • Bioactive Food Components and Health
  • Determinants of Food Consumption 
  • Entrepreneurship and Innovation 

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
83
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5

Other requirements

General requirements

If you hold one of the degrees listed below, you are considered to meet all academic requirements. Learn about when and how to apply.

  • BSc in Food Science with the Food, Health and Nutrition subject-specific course package from the University of Copenhagen 
Other bachelor’s degrees
  • If you have a bachelor’s degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements.

Tuition Fee

  • International

    10760 EUR/year
    Tuition Fee
    Based on the original amount of 5380 EUR per semester and a duration of 24 months.
  • EU/EEA

    Free
    Tuition Fee
    Based on the original amount of 0 EUR per semester and a duration of 24 months.

Tuition fee: DKK 40,000 per semester

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Food Innovation and Health
-
University of Copenhagen

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