Selected filters
Food ScienceFull-time
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
- Home
- Programmes
- Full-time
- Food Science
484 Full-time Master's degrees in Food Science
Heriot-Watt University4,3(69)
Edinburgh, United Kingdom Top 7% in Worldwide Advanced Sustainability for Brewing and Distilling
Our MSc in Advanced Sustainability for Brewing and Distilling allows you to apply design, manufacture and characterisation techniques to develop new insights and responses to current issues in biomedical engineering. You will also get to explore sustainability issues involved in the beverage industry, including within raw materials, explore specific business case studies, and propose sustainable solutions to combat the increasing issues faced by industry.
M.Sc. On-campus
1 year$38,817/yr
Lovely Professional University4,2(17)
Phagwara, India Top 20% in Worldwide Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
M.Sc. On-campus
2 years$6,000/yr
University of Wisconsin Madison4,1(9)
Madison, United States Top 1% in Worldwide Animal and Dairy Sciences
The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.
M.Sc. On-campus
1 year$25,766/yr
University of Auckland3,8(21)
Auckland, New Zealand Top 2% in Worldwide Food Science
The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.
Master On-campus
1½ year$31,173/yr
Tennessee State University3,0(2)
Nashville, United States Food and Animal Sciences
The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.
M.Sc. On-campus
1 year$22,776/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 20% in Worldwide Food Science and Technology(by research)
The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme.
Master On-campus
2 years$2,346/yr
University of Natural Resources and Life Sciences, Vienna3,9(8)
Vienna, Austria Top 15% in Worldwide Safety in the Food Chain
Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.
M.Sc. On-campus
2 years$1,627/yr
Clemson University4,1(7)
Clemson, United States Top 15% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. On-campus
1 year$29,276/yr
Boston University4,1(80)
Boston, United States Top 1% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. On-campus
1 year$71,202/yr
University of Missouri - Columbia4,4(8)
Columbia, United States Top 6% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. On-campus
1 year$25,924/yr
San José State University4,5(40)
San Jose, United States Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. On-campus
1 year$20,920/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 3% in Worldwide Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
M.Sc. On-campus
1 year$10,500/yr
Howard University4,2(16)
Washington, D. C., United States Top 20% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. On-campus
1 year$39,608/yr
Boston University4,1(80)
Boston, United States Top 1% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. On-campus
1 year$71,202/yr
West Virginia University4,3(9)
Morgantown, United States Top 15% in Worldwide Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
M.Sc. On-campus
1 year$30,024/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide Food Safety and Quality Assurance
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
M.Sc. Online +2
1 year$14,819/yr
Chapman University4,4(16)
Los Angeles, United States Food Science
Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.
Master On-campus
2 years$59,070/yr
The City University of New York4,2(43)
New York City, United States Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. On-campus
1 year$31,635/yr
Birmingham City University4,1(108)
Birmingham, United Kingdom Top 20% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
The PGCE in Secondary Design and Technology - Food, Textiles and Product Design (Hons) at Birmingham City University is a full-time course lasting one year. This programme equips aspiring teachers with the necessary skills to inspire students in designing and practical skills, alongside a deep understanding of the subject matter.
Postgraduate Certificate On-campus
1 year$23,718/yr
San Diego State University4,5(44)
San Diego, United States Top 15% in Worldwide Nutritional Sciences
The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.
M.Sc. On-campus
2 years$11,548/yr