Food Science and Technology Lovely Professional University

Overview

Acquire in-depth knowledge of specific discipline or professional area, including wider and global perspective, with an ability to discriminate, evaluate, analyse and synthesise existing and new knowledge with this Food Science and Technology program from Lovely Professional University. 

Key Facts

This program will help you develop the following skills:

• Critical thinking and Problem Solving : Think laterally and originally, conceptualise, analyse complex science problems critically, evaluate a wide range of potential solutions for those problems and arrive at optimal solutions after considering public health and 

•  Research Skill : Extract information pertinent to unfamiliar problems through literature survey and experiments, apply appropriate research methodologies, conduct experiments, analyse and interpret data, demonstrate higher order skill and view things in a broader perspective, contribute individually/in group(s) to the development of scientific knowledge in one or more domains of science.

• Collaborative and Multidisciplinary work : Possess knowledge and understanding of group dynamics, recognise opportunities and contribute positively to collaborative-multidisciplinary scientific research, demonstrate a capacity for self-management and teamwork, decision-making based on open-mindedness, objectivity and rational analysis in order to achieve common goals and further the learning of themselves as well as others.

• Communication : Communicate with the scientific community, and with society at large, regarding complex scientific activities confidently and effectively, such as, being able to comprehend and write effective reports and design documentation by adhering to appropriate standards, make effective presentations, and give and receive clear instructions.