Food ScienceIndia

7 Master's degrees in Food Science in India

Exploring Food Science programmes in India reveals a diverse range of tuition fees, with the lower-end starting at €144, making it accessible for many students. The typical tuition fee, represented by the €2,118, offers a benchmark for what most students can expect to pay. On the higher end, fees can reach up to €5,431, catering to those seeking premium educational experiences. Notably, 67% of programmes are considered affordable, ensuring that a significant portion of students can pursue their academic interests without financial strain. Additionally, 1% of Food Science programmes are available online, providing flexibility for students with different learning preferences. Furthermore, 8% of universities in India offer Food Science programmes, highlighting the discipline's growing importance and availability across the country.

Food Biotechnology Institute of Chemical Technology

5,0(2)Mumbai, India

The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.

Master Full-time On-campus

2 years$159/yr

Food Science and Technology Lovely Professional University

4,2(17)Phagwara, India Top 20% in Worldwide

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

M.Sc. Full-time On-campus

2 years$6,000/yr

Foods and Nutrition Amity University Noida

4,0(256)Noida, India Top 15% in Worldwide

The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.

M.Sc. Full-time On-campus

2 years$2,833/yr

Food and Nutrition University of Delhi

4,2(205)New Delhi, India Top 8% in Worldwide

Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.

M.Sc. Full-time On-campus

2 years$2,076/yr

Food Technology and Food Enterprise Management Symbiosis International University

4,2(17)Pune, India Top 20% in Worldwide

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

M.B.A. Full-time On-campus

2 years$2,600/yr

Food Engineering and Technology Institute of Chemical Technology

5,0(2)Mumbai, India

The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology

Master Full-time On-campus

2 years$159/yr

Clinical Nutrition and Food Science Amrita University

4,1(38)Coimbatore, India Top 20% in Worldwide

The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.

M.Sc. Full-time On-campus

2 yearsTuition not available