Food Technology and Food Enterprise Management Symbiosis International University

Overview

The Food Technology and Food Enterprise Management, MBA course from Symbiosis International University provides comprehensive insights into food processing, Food Technology, nutrition, culinary arts, and business management. Specialized courses such as sensory science, food processing and packaging, supply chain management, consumer studies, management accounting, service operations management, food safety and food laws, etc. 

The industry association is through effective guest lectures, workshops, projects, and field visits, to have experiential learning for the students. This integrated approach ensures students gain academic knowledge and industry exposure, preparing them for front-end management roles in food processing industries, where they can contribute effectively to market needs.

MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program. It has been especially designed to deliver world-class Food Tech business education to groom professionals who can become leaders of tomorrow.

The objectives of the programme are to :

• Develop a professional understanding of food processing, preservation technologies and culinary arts as a specialized section of the HORECA, Food FMCG and the Food Processing Industries that provide wide immediate career opportunities.
• Acquire industry-specific business skills, consumer practices, food products marketing and .
• Learn industry specific skills of food safety, hygiene, purchase and logistic practices.
• Develop entrepreneurial skills and explore opportunities that are prevalent in the food industry.
• Learn strategic management practices applied in variety of commercial and non-commercial food service operations and food processing industry.