Food Technology Master's in India

India is one of the most affordable destinations in Asia. Tuition fees at local universities are often under 1,000 EUR per year and don’t usually go over 5,000 EUR per year. Living here is also very affordable. Students can choose from over 800 universities that offer various English-taught degrees. Popular study options include Engineering, Computer Science, IT, and Medicine. While studying here, you can discover India’s beautiful and ancient culture and visit some of the most amazing temples and buildings in the world. You can also learn yoga, an ancient, powerful practice designed to help people achieve physical and mental balance and strength.

Food Technology is the study of the science and technology behind food production, processing, and safety. Specializations in Food Technology include Food Safety, Quality Management, Food Processing and Preservation, and Nutritional Technology. Throughout the degree, you will learn about food processing techniques, preservation methods, and food safety standards. The skills acquired in Food Technology, such as knowledge of food processing and safety, analytical and problem-solving abilities, laboratory skills, and project management, are applicable to careers in various sectors, including Environmental Sustainability, Health and Nutrition, and Logistics. Job prospects include roles as food technologists, quality assurance officers, product development specialists, food safety auditors, and nutritional consultants.