Overview

At Food Technology programme is offered at the Panjab University professor R. E. Peck from I.I.T. Chicago joined as the first Head of Institute. Since its inception in 1958, the Institute has established itself as a premier institution engaged in imparting quality technological education and providing support to research and development activities. Research in terms of publications and extramural funding has substantially increased over the years. The Institute has highly qualified core faculty of high professional profile to meet the emerging trends and challenges in the field of chemical engineering and allied areas on a global platform.

The year 2008 was the Golden Jubilee year of the Institute. As part of Celebrations, the Institute hosted CHEMCON-2008 (61st Annual session of Indian Institute of Chemical Engineers), which included a joint US-India Conference on Energy.

Vision Statement

To achieve national and international recognition fulfilling the Panjab University's proud heritage through excellence in teaching, research and service.

Programme Structure

Courses include:

Food Technology
Dairy Technology
Agricultural Engineering
Food Engineering
Research
Project

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2025-07-14 00:00:00
- Apply before 2025-07-13 00:00:00

Language

English

IELTS

6.5

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Delivered

On Campus

Campus Location

Chandigarh, India

Disciplines

Food Technology View 8 other Masters in Food Technology in India

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

6.5

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Other requirements

General requirements

B.E./B.Tech. degree in Food Technology/Dairy Technology/Agricultural Engineering/Food Engineering/Chemical Engineering/Chemical Technology (04 years) or Five Year Integrated B.E.(Chem.)with MBA or any other equivalent qualifying degree as approved by the Syndicate with a CGPA of 6.00 or at least 60% marks in the aggregate (where % marks are awarded).
Admission on the basis of Aptitude Test conducted by the Institute, or as decided by the Syndicate. GATE qualified candidates will be exempted from the Aptitude Test and in case of eligible GATE qualified candidates the merit list will be as per the Percentile obtained and shall be offered the seat at the first instance.

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

Additional medical costs (i.e. dental)
Repatriation, if something happens to you or your family
Liability
Home contents and baggage
Accidents
Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Panjab University and/or in India, please visit Student Insurance Portal.

Tuition Fee

To always see correct tuition fees

International

3600 USD/year

Tuition Fee

Based on the tuition of 3600 USD per year during 24 months.

Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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