50 Master's in Food Technology in Asia

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching. 

The Department offers M.Sc. Food Technology course at the Guru Jambheshwar University of Science and Technology to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course.

The Master of Business Administration - Food and Agribusiness Management - SIBM Nagpur program from Symbiosis International University includes two semesters, offering a comprehensive introduction to foundational management subjects like Economics, Accounting, Statistics, Strategy, Marketing, Operations, Organizational Behavior, Finance, HR, and more.

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

The Food Technology graduate program from American University of Beirut  provides training in food biochemistry, food safety, food engineering and rheology, sensory evolution, and food product development. 

The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme. 

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The Agriculture and Food Business programme from Amity University Noida is a specialised postgraduate programme designed for students who want to lead and manage across the agriculture, food, and agribusiness ecosystem.

The Food Technology programme from Amity University Noida is designed to shape the future of food processing and nutrition. 

Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.

The Master Programme in Food Process and Packaging Engineering (MFPP) from University Putra Malaysia is a postgraduate programme designed to add value to professionals relevant to the food process and packaging engineering industry.

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

The Food Safety graduate program from American University of Beirut is a multidisciplinary field that is concerned with all aspects of safety in food production (from farm to fork and cognate impacts on public health. 

At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.