50 Master's in Food Technology in Asia

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

International Agriculture Technology - Food Technology at Seoul National University aims at globalization through expert cultivation in international agriculture field and increase national standing and contribution to the international society through the transfer of advanced agricultural technology in Korea

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology. 

Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide. Global Food Safety Management and Risk Analysis programme is offered at The Hong Kong Polytechnic University.

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology

The Food Technology program from Lovely Professional University produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

The Functional Food Design programme from University Putra Malaysia is industry-driven and is based on strong academic fundamentals, emphasising robust and rigorous scientific evidence in functional food.

Master of Food Technology (MoFT) is a postgraduate programme at the University Putra Malaysia by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.

The Food Technology programme is offered at the Panjab University. The University Institute of Chemical Engineering & Technology, UICTE (earlier known as Department of Chemical Engineering & Technology, DCET) was established in 1958 in collaboration with I.I.T., Chicago in the present building of the University Campus.

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.

The Food Bioscience and Technology program at Korea University  is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.

The Food Technology (Hons)  programme is offered by University of Agriculture Faisalabad.

Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.

This MSc by Courseworlk  Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation

The Food Science and Technology  program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

International Agriculture Technology - Applied Animal Science at Seoul National University aims at globalization through expert cultivation in international agriculture field and increase national standing and contribution to the international society through the transfer of advanced agricultural technology in Korea