Overview
Description
Master in Functional Food Design (MFFD) from University Putra Malaysia will not only give in-depth knowledge to students but also produce professionals who can create and innovate food with specific functionality, thereby promoting health, well-being, and reducing the risk of diseases and disorders.
The programme integrates experienced lecturers and experts from the Faculty of Food Science and Technology with highly skilled professionals from the food industry.
In this exciting and emerging field of study, students will be trained to invent and innovate functional foods with specific health benefits that are in high demand today.
Programme Structure
Courses include:
- Research Methodology and Statistics in Food Science and Technology
- Commercialisation of Functional Food Products
- Science and Technology of Functional Foods
- Characterization of Functional Foods
- Functional Food for Specific Groups
- Safety and Efficacy of Functional Foods
- Functional Foods Design and Innovation
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Bandar Labuan, Malaysia
Disciplines
Food Technology View 10 other Masters in Food Technology in MalaysiaWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate; or
- a Bachelor’s degree in the field or related fields or equivalent with a CGPA range of 2.000 to 2.749 may be accepted subject to a rigorous internal assessment by the Faculty; or
- candidates without a related qualification in the field or working experience in the relevant field must undergo appropriate prerequisite courses determined by the Faculty and meet the minimum CGPA; or
- an applicant who is in the final semester of their bachelor’s degree programme may be considered for provisional admission, provided that their current CGPA or its equivalent meets the master’s degree programme admission requirements and fulfils any other requirements specified by the Faculty for each programme.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University Putra Malaysia and/or in Malaysia, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents15075 MYR / year≈ 15075 MYR / year -
Domestic Applies to you
Applies to youCitizens or residents10245 MYR / year≈ 10245 MYR / year
Additional Details
Study Cost for Max 3 years
- National: RM22,840
- International: RM34,600
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Functional Food Design.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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