- Home
- Programmes
- Food Technology
- Malaysia
10 Master's degrees in Food Technology in Malaysia
If you're considering a Food Technology programme in Malaysia, you'll be pleased to know that the country offers a range of options to suit different budgets. The lower-end tuition fee, represented by the €1,722, is quite affordable, making it accessible for many students. On the other hand, the typical tuition fee, indicated by the €3,137, provides a good benchmark for what most students can expect to pay. For those looking for premium education, the higher-end tuition fee, denoted by the €4,985, offers top-tier programmes.
A significant 11% of Food Technology programmes in Malaysia are designed to be affordable, ensuring that quality education is within reach for a broad spectrum of students. Additionally, with a 20% of programmes available online, students have the flexibility to learn at their own pace and from the comfort of their homes.
Moreover, a 16% of universities in Malaysia offer Food Technology programmes, highlighting the discipline's popularity and the country's commitment to providing diverse educational opportunities. Whether you're aiming for a career in the food industry or simply have a passion for food science, Malaysia's Food Technology programmes offer a solid foundation for your future endeavours.
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
Food Process and Packaging Engineering
The Master Programme in Food Process and Packaging Engineering (MFPP) from University Putra Malaysia is a postgraduate programme designed to add value to professionals relevant to the food process and packaging engineering industry.
Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
Food Service Technology (by Research)
This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.
Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
Functional Food Design
The Functional Food Design programme from University Putra Malaysia is industry-driven and is based on strong academic fundamentals, emphasising robust and rigorous scientific evidence in functional food.
Food Technology
Master of Food Technology (MoFT) is a postgraduate programme at the University Putra Malaysia by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.
Food Processing
The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.
Food Processing Innovation
The Food Processing Innovation degree at University Teknologi Malaysia is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion.
Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.