Overview
Key features
The purpose of the Master of Science Programme in Food Processing and Innovation from University of Kuala Lumpur is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.
This programme is aimed at graduates and professionals looking to build careers in the food processing industry. The course builds knowledge and understanding of how ingredients are developed and launched, from concept to completion.
It is based on the expertise of staff working in areas including food processing, business development, packaging, food safety, legislation, and sustainability. Students also have the opportunity to undergo industrial projects at selected companies.
Potential Careers:
- Food Technologist
- Quality Management System Executive / Manager
- Project Manager
- Project planner
- Consultant
- Researcher
- Science officer
- Halal Executive
- Technopreneur
Programme Structure
Courses include:
- Food Additive and Ingredients
- Innovation Technology and Entrepreneurship
- Food Safety, Law and Regulation
- Food Supply Chain, Traceability and Sustainability
- Food Packaging
- Nutrition and Health
- Consumer Behaviour
- Food Sales and Marketing
Key information
Duration
- Full-time
- 18 months
- Part-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
Delivered
Campus Location
- Kuala Lumpur, Malaysia
Disciplines
Food Science Food Technology View 13 other Masters in Food Science in MalaysiaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Bachelor’s degree in a related field with minimum CGPA of 2.75 from local or any other institutions of higher learning as approved by the Senate of UniKL; or
- Bachelor’s degree or equivalent in related field with a CGPA between 2.50 to 2.75 is acceptable for admission depends on rigorous internal assessment; or
- Bachelor’s degree or equivalent with CGPA less than 2.50, with at least 5 years relevant working experience is acceptable for admission.
- English language proficiency level
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Universiti Kuala Lumpur and/or in Malaysia, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents23560 MYR / year≈ 23560 MYR / year -
Domestic Applies to you
Applies to youCitizens or residents16013 MYR / year≈ 16013 MYR / year
Additional Details
Malaysian Students: Part Time – RM 24,620
Living costs
Kuala Lumpur
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Processing and Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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