Overview
At Food Engineering from Izmir Institute of Technology the vision of the IzTech Food Engineering Department is to run globally and nationally reputable undergraduate and graduate education programs that produce scientifically supported outputs that benefit the industry and society and to produce innovative products and technological solutions for thriving food industry.
Mission
The main aim of our department is to educate engineers who can make innovative contributions to rapidly developing food industry and also to train engineers who can take part in the stages of production and control of healthy products in accordance with the increasing health concerns.
Programme Structure
Courses include:Heat Transfer
Thermodynamics
Food Chemistry
Food Chemistry Laboratory
Applied Nutrition in Food Science
Technical Writing and Communication
Nontechnical Elective
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
-
Language
Delivered
Campus Location
- Izmir, Turkey
Disciplines
General Engineering & Technology Food Technology View 41 other Masters in General Engineering & Technology in TurkeyWhat students do after studying
Academic requirements
English requirements
Other requirements
General requirements
Passport Photo (in JPG format with maximum size of 2 MB)
ALES/GRE Certificate
Educational Information
Turkish or English Undergraduate TRanscript
Motivational Letter
Student Insurance via Studyportals Partner
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Tuition Fees
-
International Applies to you
Applies to youNon-residents36000 TRY / year≈ 36000 TRY / year
Living costs
Izmir
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Engineering.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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