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484 Full-time Master's degrees in Food Science
The Ohio State University4,4(34)
Columbus, United States Top 6% in Worldwide Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
M.Sc. On-campus
1 year$44,310/yr
Ural Federal University4,0(23)
Ekaterinburg, Russia Top 15% in Worldwide Food Biotechnology
The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.
Master On-campus
2 years$3,840/yr
Stellenbosch University4,4(123)
Stellenbosch, South Africa Top 5% in Worldwide Food and Nutrition Security
Food and Nutrition Security from Stellenbosch University studies are complex and multidisciplinary by nature, with human livelihoods at the core.
M.Sc. On-campus
2 years$3,742/yr
Tehran University of Medical Sciences (TUMS)4,0(160)
Esfahan, Iran Top 10% in Worldwide Food Science and Technology - Quality Control
Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.
M.Sc. On-campus
2½ years$3,000/yr
University of Hohenheim4,4(23)
Stuttgart, Germany Top 9% in Worldwide Food Science and Engineering
This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.
M.Sc. On-campus
2 years$3,358/yr
Cornell University4,2(42)
Ithaca, United States Top 0.5% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. On-campus
2 years$20,800/yr
Technical University of Munich4,0(194)
Beijing, China Top 1% in Worldwide Consumer Science
This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.
M.Sc. On-campus
2 years$13,431/yr
University of Leeds4,4(54)
Leeds, United Kingdom Top 2% in Worldwide Food Science and Nutrition
This Food Science and Nutrition MSc programme from University of Leeds will put you at the forefront of finding these solutions.
M.Sc. On-campus
1 yearTuition not available
University of Wisconsin Madison4,1(9)
Madison, United States Top 1% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. On-campus
2 years$25,732/yr
Texas A&M University4,1(17)
College Station, United States Top 3% in Worldwide Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
M.Sc. On-campus
1 year$17,476/yr
University of Queensland4,4(42)
Brisbane, Australia Top 1% in Worldwide Food Science and Technology
Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.
Master On-campus
1½ year$40,633/yr
Sultan Qaboos University3,9(34)
Muscat, Oman Top 10% in Worldwide Food Science and Nutrition
The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.
M.Sc. On-campus
2 years$14,564/yr
University of Guam4,2(25)
Mangilao Village, Guam Sustainable Agriculture, Food and Natural Resources
The goal of the Sustainable Agriculture, Food and Natural Resources program at University of Guam therefore, will include educating students and developing and disseminating science-based information to promote sustainable agricultural production, healthy living, and natural resource management that is appropriate for the Western Pacific Region.
M.Sc. On-campus
1 year$19,734/yr
University of Szeged4,4(52)
Szeged, Hungary Top 10% in Worldwide Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
M.Sc. On-campus
2 years$7,835/yr
Stellenbosch University4,4(123)
Stellenbosch, South Africa Top 5% in Worldwide Food Science
The Department of Food Science at the Stellenbosch University has a strong research focus and conducts research into specific themes.
M.Sc. On-campus
2 years$3,742/yr
Texas Woman's University4,0(1)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. On-campus
2 years$25,488/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Food Biotechnology
The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.
Master On-campus
2 years$158/yr
Mississippi State University4,3(9)
Starkville, United States Top 15% in Worldwide Poultry Science
The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.
M.Sc. On-campus
1 year$28,586/yr
Makerere University3,8(853)
Kampala, Uganda Top 20% in Worldwide Food Science and Technology
Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.
M.Sc. On-campus
2 years$1,870/yr
Cranfield University4,0(82)
Cranfield, United Kingdom Top 20% in Worldwide Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.
Master On-campus
1 year$26,413/yr