24 months
Duration
2600 EUR/year
2600 EUR/year
Unknown
Tuition fee
Unknown
Unknown
Apply date
Unknown
Start date

About

In the Food Science and Food Technology Engineering programme of University of Szeged students will be involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products.

Visit the official programme website for more information

Overview

About the programme

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.

During the Food Science and Food Technology Engineering programme of University of Szeged , students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.

Who should apply?

The program is planned for students who intend to pursue a Master of Science in Food Science and Technology engineering in English by completing this two year long course.

Programme Structure

Courses include:

  • Physical chemistry
  • Statistics
  • Transport phenomena
  • Quality management
  • Basics of nutritional science
  • Food safety

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

120 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Submitted online application form
  • Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic)
  • A demonstrated proficiency in English (B2 level or equivalent)
  • A Skype interview (verbal entrance examination)

Tuition Fee

  • International

    2600 EUR/year
    Tuition Fee
    Based on the original amount of 2600 EUR per year and a duration of 24 months.
  • EU/EEA

    2600 EUR/year
    Tuition Fee
    Based on the original amount of 2600 EUR per year and a duration of 24 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

Food Science and Food Technology Engineering
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University of Szeged

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