Studyportals

Food Science and Technology

The Ohio State University

M.Sc.
12 months
Duration
36891 USD/year
33897 USD/year
12425 USD/year
Unknown
Tuition fee
Unknown
Unknown
Unknown
Unknown
Unknown
Apply date
Unknown
Start date

About

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

Overview

Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Our department offers both M.S. and Ph.D. degree programs in Food Science and Technology. This Food Science and Technology program is offered by The Ohio State University.

Our facilities consist of well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. Alumni of the graduate program have gone on to have careers in academia, industry and government. 

Programme Structure

Courses include:

  • Food chemistry
  • Food safety and microbiology
  • Sensory science
  • Functional foods for health
  • Food safety engineering
  • Advanced food processing technologies
  • Food packaging

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English

Credits

30 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
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English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
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IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
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Other requirements

General requirements

  • A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program.
  • A minimum of a 3.0 cumulative GPA (on a 4.0 scale) for the last degree earned.
  • Prerequisite training that will enable you to pursue your program. Evidence usually comes in the form of transcripts or other credentials documenting that you have completed prerequisite academic work. 
  • Standardized test score (GRE or GMAT) if the score is required by your program. Scores must be sent electronically from the testing agency; faxed or emailed scores are not considered. Note: Scores are valid for five years after your test date.

Tuition Fee

  • International

    36891 USD/year
    Tuition Fee
    Based on the original amount of 36891 USD per year and a duration of 12 months.
  • National

    33897 USD/year
    Tuition Fee
    Based on the original amount of 33897 USD per year and a duration of 12 months.
  • In-State

    12425 USD/year
    Tuition Fee
    Based on the original amount of 12425 USD per year and a duration of 12 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last year

Check the official programme website for potential updates.

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Food Science and Technology
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