Study cover for Nutritional Sciences
M.Sc. On Campus

Nutritional Sciences

The Hebrew University of Jerusalem

12 months
Duration
10500 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and apply their newly acquired knowledge to nutritional challenges in their home countries.

Visit the official programme website for more information

Overview

The one-year Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem  leads to a non-thesis M.Sc. in Nutritional Sciences. After successful completion of the first year, qualified graduates may submit a request to be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere.

Following graduation, the majority of alumni return to their home countries, where they hold key positions in health and nutrition promotion, education, academics, research, NGOs and government organizations.

One of the key factors of the success of the program is the close relationship between the Faculty of Agriculture and clinical and public health nutritionists, along with research and development teams in the food industry and the academic community. On-going collaboration allows for access to state-of-the-art research developments in the field and innovative approaches to address practical needs. At the heart of this academic community is the Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem.

Career and Networking

NGO’s, local and national government, United Nations, hospitals, industry/business,

entrepreneurs, farms, researchers in research institutes, lecturers in universities, consultancy 

Programme Structure

  • Learn the fundamentals of nutritional sciences based on the most recent scientific findings.
  • Benefit from the experience of leading nutrition professionals.
  • Study global nutrition challenges and food policies.
  • Acquire practical knowledge to implement in the field.
  • Understand personalized nutrition based on nutrigenomics and the microbiome.
  • Enjoy an international atmosphere, site visits, field trips and cultural events.

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
Required

Other requirements

General requirements

  • BSc degree or equivalent from a recognized university in a relevant field, for example: Nutrition, Food Science, Dietetics, Biochemistry, Chemistry, Medicine.
  • Degrees in other science fields will be considered.  
  • Undergraduate level Biochemistry is required for the Nutritional Sciences, Animal Sciences and Plant Sciences programs*.
  • Undergraduate level Molecular Biology is required for the Nutritional Sciences program. 
  • Scientific background relevant to the selected study program.
  • GPA of 80 or above (B- on the letter scale).
  • High level of proficiency in all English skills
  • At least two letters of recommendation.
  • Relevant experience is recommended but not mandatory.

Tuition Fee

To alway see correct tuition fees
  • International

    10500 USD/year
    Tuition Fee
    Based on the tuition of 10500 USD for the full programme during 12 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Nutritional Sciences
-
The Hebrew University of Jerusalem

Wishlist

Go to your profile page to get personalised recommendations!