4 Master's degrees in Food Science in Israel

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.  

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes. 

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.