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83 Master's degrees in Food Science in Asia
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Nutritional Sciences
The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.
M.Sc. Full-time On-campus
1 year$10,500/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
M.Sc. Full-time On-campus
2 years$5,300/yr
Tel Aviv University4,3(35)
Tel Aviv, Israel Top 1% in Worldwide Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
M.Sc. Full-time On-campus
10 months$12,640/yr
Amity University Noida4,1(380)
Noida, India Top 5% in Worldwide Foods and Nutrition
The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition.
M.Sc. Full-time On-campus
2 years$2,782/yr
MARA Technological University4,3(148)
Kuala Lumpur, Malaysia Top 5% in Worldwide Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
M.Sc. Full-time On-campus
2 years$3,119/yr
Technical University of Munich4,0(201)
Beijing, China Top 0.5% in Worldwide Consumer Science
This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.
M.Sc. Full-time On-campus
2 years$13,947/yr
Kitami Institute of Technology4,0(1)
Kitami, Japan Biotechnology and Food Chemistry
The Biotechnology and Food Chemistry program is offered at Kitami Institute of Technology. This course covers a wide range of areas related to living bodies, food and environmental protection based on chemistry and chemical engineering, and is the sole course in KIT specialized in biotechnology.
M.Eng. Full-time On-campus
2 years$3,376/yr
The Chinese University of Hong Kong3,9(13)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide Food and Nutritional Sciences
The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.
M.Phil. Full-time +2 On-campus
2 years$6,000/yr
University of the Punjab4,0(885)
Abbottabad, Pakistan Top 4% in Worldwide Agriculture - Food Science and Technology (Hons)
Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.
M.Sc. Full-time On-campus
2 years$215/yr
Sultan Qaboos University4,1(32)
Muscat, Oman Top 3% in Worldwide Food Science and Nutrition
The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.
M.Sc. Full-time +2 On-campus
2 years$10,416/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Food Science
The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.
Master Full-time On-campus
2 years$1,597/yr
Jiangsu University4,0(24)
Zhenjiang, China Top 4% in Worldwide Food Science and Engineering
The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.
Master Full-time On-campus
3 years$3,524/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide Food Studies and Gastronomy
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
Master Full-time +2 On-campus
1 year$19,798/yr
Lovely Professional University4,4(17)
Phagwara, India Top 5% in Worldwide Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
M.Sc. Full-time On-campus
2 years$5,500/yr
Government College Women University Faisalabad4,0(21)
Faisalabad, Pakistan Food and Nutrition
Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide Food Biotechnology
The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.
Master Full-time On-campus
2 years$654/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 6% in Worldwide Food Science and Technology
The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme.
Master Full-time +2 On-campus
2 years$2,346/yr
University of Delhi4,2(213)
New Delhi, India Top 3% in Worldwide Food and Nutrition
Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.
Master Full-time On-campus
2 years$1,789/yr
The University of Hong Kong4,3(21)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide Food Safety and Toxicology
Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.
M.Sc. Full-time On-campus
1 year$25,533/yr