81 Master's in Food Science in Asia

The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching. 

The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.

The School of Life Sciences at The Chinese University of Hong Kong offers research  course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.

This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes. 

The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme. 

The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.

The Foods and Nutrition programme from Amity University Noida offers advanced training in the fields of nutrition, dietetics, and food science. This master's program covers key topics such as human nutrition, food safety, clinical dietetics, and public health nutrition. 

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices. 

Food Science and Technology - Quality Control from Tehran University of Medical Sciences (TUMS) is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control.

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.  

Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management. 

The Food Safety and Quality Management  (Hons)  programme is offered by University of Agriculture Faisalabad.