81 Master's in Food Science in Asia

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

University of Ulsan major Child and Family Welfare department operates specialized research and field training and retraining curriculum such as family welfare and family counseling, child care and juvenile psychological counseling, consumer standing, financial planning and counseling, home management and family policy.

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

Food and Nutritions at Chulalongkorn University fully recognizes the great demand for the bachelor’s degree curriculum in nutrition and dietetics in Thailand. 

The Master of Science in Sustainable Food at TUM Asia is a 2-year full-time postgraduate programme delivered in Singapore and awarded by the Technical University of Munich.

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

We are a Catholic institution of learning dedicated to advancing the frontiers of knowledge in the theoretical and applied fields through quality graduate education that is comprehensive and responsive to the needs of society. We offer a Food Science degree at University of Santo Tomas.

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.

Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan. 

Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials. 

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.  

The Food Science and Engineering program is offered by Nanjing Normal University and its aim is to teach students how to understand the theories of food chemistry and some common biochemical experimental techniques, and laying foundations for the next studies..

This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology. 

The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Food Engineering and Technology

The Dairy and Meat Product Technology MSc programme offered at University of Peradeniya was developed as a focused specialization programme which provides much needed expertise and capabilities to handle advanced operations and laboratory testing and monitoring procedures in the animal product processing industry, to understand the issues related to processing industry.

The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.