The objective is to provide comprehensive and advanced training on a multi-disciplinary field involving general toxicology, food toxicology, regulatory toxicology and food safety management.
The programme in Food Safety and Toxicology, offered by The University of Hong Kong,focuses on food safety perspectives. It emphasizes basic knowledge as well as practical skills in the recognition, safety evaluation and regulation of human exposure to potentially hazardous chemicals and pathogens in our living environment and via dietary intake of foods.
Lectures and workshops will be taught primarily by experts in the fields of toxicology research, policy development and food industry with relevant experience and perspectives.
Get more detailsVisit official programme website
Mode of Attendance
- Full Time (one year, including evenings and Saturdays)
- Part Time (two years, not offered in 2020-21)
- 12 months
Start dates & application deadlines
- Apply before
We are not aware of any academic requirements for this programme.
- A Bachelor's degree with Honours in Science. Preference will be given to those who possess a Bachelor's degree in physiology, biochemistry, biotechnology, food science, chemistry, biological sciences, clinical laboratory science, environmental sciences, pharmacology or other related disciplines.
International18064 USD/yearTuition FeeBased on the original amount of 18064 USD for the full programme and a duration of 12 months.
National18064 USD/yearTuition FeeBased on the original amount of 18064 USD for the full programme and a duration of 12 months.
- HK$140,000 per full programme
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.