Food and Nutrition Government College University Faisalabad

Overview

This vision is pursued in par with core values of the University which are integrity, excellence, teamwork, discipline and dedication to work. The Institute has pursued its teaching and research program in recognition of the fact that the food industry in Pakistan is still in its fledging state.

Hence it is important that this program is offered to train the needed manpower and expertise that will help the industry and will produce the healthy community that will contribute to accelerate the economic development of country.

The Institute selects courses that are aimed at offering the students a good understanding of the basic principles of Food technology according to the growing and dynamic needs of Food industry. 

According to the international education standards for Degree program in Food technology, the course content of any undergraduate syllabus should cover the following five categories: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, Applied Food Science. Poor nutritional indicators for Pakistan demanded some initiatives to uplift the nutritional status and initiation of Human Nutrition and Dietetics degree is important mile stone in this context.

Features

This Food and Nutrition degree from Government College University Faisalabad is not only producing skill technologist but also enhance the awareness regarding the issue that ultimately will uplift the economic status of the countryl. 

This field provides an opportunity to study five major discipline of Home Economics i.e. Food and Nutrition, Textiles and Clothing, Applied Art and Design, Human Development & Family Studies, Interior &Environmental Design and Resource & Facility Management a unique blend of science and other related subjects opens future revenue for personnel professional, skilled income generating and social enhancement.