Sustainable Food Technical University of Munich

Overview

The Master of Science in Sustainable Food at TUM Asia aims to confront the prevailing values and practices of our current global food system and drive constructive and sustainable changes across the key pillars of the food system. From production through processing, packing to preparation, from consumption to improving human health and nutrition, we are empowering future talents to come to the fore and develop effective solutions to address the myriad of challenges threatening our food security.

Encompassing multiple scientific and management disciplines, the curriculum will offer opportunities to develop your proficiency in analytical skills and critical thinking while equipping you with scientific concepts and techniques in Food Safety and Food Technology areas.

Career Prospects

Graduates of MSc of Sustainable Food will see themselves through a successful careers in various fields, including food science, food technology, public health, and environmental sustainability. The main employers of graduates are food manufacturers, producers, processors and retailers ranging from global multinational companies to small-to-medium science businesses delving in novel foods, plant proteins, etc.

• Novel Food Biotechnologists

• Alternative Protein Food Application Scientist

• Protein Texturisation Expert

• Food Product Formulator

• Data Scientist

• Food Technologist

• Product or Process Development Scientist

• Research Scientists (Life Sciences)

• Food Safety Analyst

• Health and Safety Specialist

• Nutritionist

• Food Quality Manager

• Teaching Professional