81 Master's in Food Science in Asia

Food Analysis and Safety degree is offered at Beirut Arab University.

Food and Nutrition from Macau University of Science & Technology course aims to cultivate professionals in the field of food and nutrition needed by the scientific community, industry, and government agencies in the future.

Graduates from Food Science and Engineering program at South China University of Technology are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.

The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.

This Food Industry - Management and Marketing degree is a one-year full-time postgraduate programme offered by the School of Biological Sciences at The University of Hong Kong.

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology. 

The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.

Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.

It is widely recognized that the improvement of nutrition situation in a country requires a multi-disciplinary approach and that a collective effort by professionals from the health sector, agricultural sector, food industry and social sciences is needed to achieve this goal. The Food and Nutrition MSc programme is offered at University of Peradeniya.

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents. 

Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.

The Food Bioscience and Technology program at Korea University  is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.

This MSc by Courseworlk  Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

M.Sc. in Sugar Technology Program at Lighthouse Academy which lasts for 24 months (104) weeks focuses on the extensive theoretical and practical knowledge about sugar manufacturing and its techniques and the by-products of sugarcane for ethanol production the students.

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.  

Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

The Master of Food Security program from University Putra Malaysia offers five specializations namely Agriculture and Animal Science, Economics and Policy, Food Science, Forestry, and Climate Science which will be offered in collaboration with the Faculty of Agriculture, the Faculty of Food Science and Technology, and the Faculty of Forestry and Environment.