Overview

The Nutritional Sciences programme at the University of Minnesota provides a sophisticated platform for graduate study in the fields of human health and dietary biochemistry. Students can choose between Master of Science and Doctoral pathways to develop expert knowledge in how food impacts physiological systems.

This curriculum is designed to foster innovation through ethical and compassionate research practices. Scholars are encouraged to explore the complexities of nutritional science while contributing to the betterment of society. The department maintains a strong focus on integrity and excellence in all scientific pursuits.

Graduate students benefit from a dynamic academic environment that prioritises scholarly exploration.

Why Nutritional Sciences at the University of Minnesota?

The institution is home to specialised facilities such as the Sensory Centre and the Plant Protein Innovation Centre. These resources allow students to engage in cutting-edge research alongside expert faculty. The department also hosts a Pilot Plant and a dedicated Meat and Dairy Salesroom for practical application.

Teaching features include a strong emphasis on biostatistical literacy and nutritional physiology. Students are integrated into a community that values diversity and societal service. The university provides robust support through graduate fellowships and active student organisations like the Student Organisation of Nutrition and Dietetics.

Tuition Fee Breakdown

International fee: USD 16776 per semester
National fee: USD 16776 per semester
Local fee: USD 10632 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Orientation to the Nutrition Graduate Program
Vitamin and Mineral Biochemistry
Nutrition and Genetics
Nutritional Biochemistry
Nutritional Physiology
Advances in Nutrition
Biostatistical Literacy
Biostatistics
Statistical Analysis
Research Proposals – From Ideas to Strategic Plans
Principles and Methods of Implementing Research
Epidemiologic Methods
Systematic Literature Review
Principles of Public Health Research

Careers with Nutritional Sciences

Graduates are well-prepared for professional roles such as Registered Dietitian Nutritionists and Nutrition Researchers. These experts often work in clinical settings, corporate environments, or public health agencies. The programme also equips individuals for roles in community health advocacy and education.

Other potential career paths include becoming a Corporate Wellness Specialist or a Medical Technologist. Alumni often find employment in schools, research institutions, and private practices. The training provided ensures that graduates can effectively manage health conditions and inform evidence-based nutrition policies.

Programme Structure

Courses include:

Management of Eating Disorders
Vitamin and Mineral Biochemistry
Nutrition and Genetics
Nutritional Biochemistry
Nutritional Physiology
Nutritional and Food Toxicology

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2027-09-03 00:00:00
- Apply before 2026-12-15 00:00:00

Language

English

Duolingo English Test

115

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PTE Academic

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IELTS

6.5

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Credits

30 SCH

Delivered

On Campus

Campus Location

Minneapolis, United States

Disciplines

Nutrition & Dietetics Food Science Biochemistry View 155 other Masters in Food Science in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

115

Take A Free Practice Test!

TOEFL^® IBT

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PTE Academic

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IELTS

6.5

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Cathoven AI IELTS Preparation

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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

University of Minnesota DPD completion - a signed, ACEND-approved DPD Verification Statement due before beginning the program
Minimum preferred undergraduate GPA of 3.0
Completion of the Nutrition Graduate Program application (link on website) which includes:
3 Letters of Recommendation
Prefer that at least one be from a FSCN course instructor and at least one from a professional reference
References can use the MPS recommendation form if they’d prefer
Personal Statement

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

33552 USD / year

≈ 33552 USD / year
Out-of-State

33552 USD / year

≈ 33552 USD / year
Domestic

Applies to you

In-State

21264 USD / year

≈ 21264 USD / year

Living costs

Minneapolis

United States

1130 - 2045 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutritional Sciences.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Minneapolis

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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