356 Master's degrees in Nutrition & Dietetics in United States

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Master of Science degree in Human Nutrition from Michigan State University includes research, course work in advanced nutrition, statistics, seminars, and appropriate selections from one or more of the following areas: biochemistry, physiology, anthropology, immunology, epidemiology, psychology, or sociology.

The M.Sc. in Nutrition at Kent State University is a comprehensive postgraduate programme designed for advanced study in nutritional sciences. This full-time, in-person course provides deep expertise in clinical and community health. It is ideal for those seeking professional roles in health care or research organisations.

Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education. 

The Nutritional Science MSc program from Arizona State University prepares students to translate nutrition science into practical use for human health and wellness. Students learn about nutrition alongside faculty who are immersed in the latest research, and they build practical understanding through internships and their own guided research.

The Nutritional Sciences Program’s MS degree at the University of Washington, offers an interdisciplinary course of study with a strong grounding in the research and evidence-base of nutritional sciences.

The Coordinated Program in Dietetics, Nutrition and Exercise Physiology offered by Washington State University is a coordinated program (didactic coursework and clinical rotations are conducted simultaneously) in dietetics with an exercise emphasis.

The Nutrition and Public Health integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services.

The MSPH program in Human Nutrition from Johns Hopkins University is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape.

EdX is an online learning platform trusted by over 12 million users offering the Nutritional Sciences in collaboration with The University of Texas at Austin - UTAustinX. 

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

Our Master of Science Nutrition program at the University of Central Missouri is a continuation of our top-notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

Get advanced training in nutrition education, nutrition counseling and food science with a Master degree in Nutrition from University of North Dakota.

The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.

The Department of Pharmacology and Nutritional Sciences provides graduate training in Nutritional Sciences at the University of Kentucky.

The Dietetics programme at the University of Rhode Island is a specialised postgraduate degree delivered entirely online. Designed for completion within 12 months, this flexible course provides advanced academic training for registered dietitians and interns seeking to enhance their professional expertise in nutrition.

The Nutrition and Food Science M.Sc. at the University of Central Oklahoma is a comprehensive postgraduate programme delivered on campus. This public study mode course equips students with advanced expertise in food safety and product development, preparing them for leadership roles across the global food industry.

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship. 

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

The Dietetics Research program from Oklahoma State University is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science.