Overview
The 100% online nature of the BGSU courses allows students to study at their pace and schedule. The significant benefits of greater scheduling freedom and savings on time and travel costs mean the course fits your current commitments.
eCampus programs have access to the same world-class academics as our on-campus programs. BGSU has shown its commitment to quality online programs by being selected by the Ohio Board of Regents as a “Host Center of Excellence for E-learning.”
With straightforward requirements for entry and graduation, achieving the MFN will demonstrate skill and expertise in human nutrition to employers and clients.
Curriculum
The Bowling Green State University master’s of Food and Nutrition degree program requires completing 39-40 total graduate credit hours. All students start with the core food and nutrition courses which cover micro and macro nutrients, phytochemicals and how these play into clinical nutrition, community nutrition and weight management programs.
The cognate, or minor, courses can be tailored to your personal or professional interests. Choose from a wide variety of courses covering public health, clinical nutrition, psychology, exercise physiology, education and scientific writing.
Required courses on research methods, statistics and seminars on current topics ensure all students can use evidence-based research and critically evaluate all dietetic resources.
Finally, a thesis, master’s project or comprehensive exam is taken. Decided in conjunction with the Graduate Coordinator and/or Major Advisor choices vary by student interest and career plans.
Programme Structure
Courses Include:
- Family and Community Nutrition
- Micronutrients Through the Life Span
- Macronutrients for Human Nutrition
- Advanced Clinical Nutrition
- Electives
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
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Language
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Credits
- 39-40
Delivered
Disciplines
Nutrition & Dietetics Food Science View 172 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Bowling Green State University and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Three letters of recommendation
- A current professional resume
- Personal statement describing your background and professional goal.
- Submit official college transcripts and test scores - TOEFL IBT, PTEA, or IELTS and GRE Score
- Students are selected based on academic performance, relevant work experience, letters of recommendation and civic and/or college activities
Tuition Fee
-
International
11884 USD/yearTuition FeeBased on the tuition of 5942 USD per semester during 12 months. -
National
11884 USD/yearTuition FeeBased on the tuition of 5942 USD per semester during 12 months. -
In-State
11620 USD/yearTuition FeeBased on the tuition of 5810 USD per semester during 12 months.
Living costs for Bowling Green
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food and Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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