Food and Nutrition

Overview

The 100% online nature of the BGSU courses allows students to study at their pace and schedule. The significant benefits of greater scheduling freedom and savings on time and travel costs mean the course fits your current commitments.

eCampus programs have access to the same world-class academics as our on-campus programs. BGSU has shown its commitment to quality online programs by being selected by the Ohio Board of Regents as a “Host Center of Excellence for E-learning.” 

With straightforward requirements for entry and graduation, achieving the MFN will demonstrate skill and expertise in human nutrition to employers and clients.

Curriculum

The Bowling Green State University master’s of Food and Nutrition degree program requires completing 39-40 total graduate credit hours. All students start with the core food and nutrition courses which cover micro and macro nutrients, phytochemicals and how these play into clinical nutrition, community nutrition and weight management programs.  

The cognate, or minor, courses can be tailored to your personal or professional interests. Choose from a wide variety of courses covering public health, clinical nutrition, psychology, exercise physiology, education and scientific writing. 

Required courses on research methods, statistics and seminars on current topics ensure all students can use evidence-based research and critically evaluate all dietetic resources. 

Finally, a thesis, master’s project or comprehensive exam is taken. Decided in conjunction with the Graduate Coordinator and/or Major Advisor choices vary by student interest and career plans.