356 Master's degrees in Nutrition & Dietetics in United States

The online Master’s in Sport Business (Online) at Drexel University prepares you to lead in the constantly changing sports industry.

The Masters of Science in Nutrition and Wellness at Andrews University is designed for students pursuing a career in Nutrition & Dietetics with the goal to become a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). 

The graduate Nutrition and Dietetics program at Marywood University develops proficient professionals who are proactive in scholarship and leadership in their respective fields.

The Public Health Nutrition programme at George Washington University is a 45-credit Master of Public Health degree. This full-time course integrates nutritional science into public health practice to prevent disease. Students develop advanced skills in health promotion and policy within a world-class urban research centre.

The Clinical Nutrition program from University of Arkansas for Medical Sciences develops research skills to prepare registered dietitians and nutritionists to practice as advanced-level practitioners.

This pioneering Dietary Supplements and Medical Cannabis program at the University of Mississippi offers a holistic exploration of two rapidly evolving industries, providing comprehensive knowledge from the ground to the consumer.

The Harding University Master of Science in Applied Dietetics Practice Program provides a challenging educational experience consistent with Christian ideals that will prepare competent, entry-level registered dietitian nutritionists for evidence-based practice in all communities. 

The Performance Enhancement and Injury Prevention program at Pennsylvania Western University states that today's athletes want to achieve peak performance to compete and win, while avoiding injury. To be a top coach for athletes and other physically active people, choose our innovative degree concentration in performance enhancement and injury prevention.

The Nutritional Sciences programme at the University of Michigan offers a comprehensive master level education. This public study mode course provides students with deep insights into human health and diet. Over its standard duration, the curriculum focuses on advanced research and practical applications in the field.

The Master of Science (MS) in Human Nutrition at the Oregon Health & Science University provides a graduate education opportunity to Registered Dietitian Nutritionists or students with a Verification Statement signifying completion of a dietetic internship program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education. 

The Nutrition Science program at the University of Memphis provides individuals with an excellent opportunity to pursue their interests in understanding the roles of nutrition in health and disease, development and aging, and in athletic performance. 

Strength and Conditioning from Springfield College will prepare you to work with athletes as a strength and conditioning coach in secondary schools, collegiate and professional programs, and private settings. 

In as little as 12 months you can earn your master's degree and be ready for the next step in your career with the Nutrition program of Texas Woman's University.

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics. 

In as little as 2 years, you be prepared to affect changes in exercise and nutrition habits for others with the Exercise and Sports Nutrition program of Texas Woman's University.

The Master of Arts in Sport Management at the Morehead State University is designed to provide students with opportunities to develop and demonstrate the expertise and research skills which are necessary to enable them to make independent professional contributions in sports management.

Our new online master's program in Nutrition - Sport Nutrition at the University of Central Missouri is a continuation of our top notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

The Clinical Dietetics programme at Grand Valley State University is a full-time, five-semester Master of Science. This accredited coordinated course combines 52-55 credits with 1,200 hours of supervised practice. Delivered via an online hybrid model, it prepares students for the Registered Dietitian Nutritionist exam.

Nutritional Science - General Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education.