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Overview
Grand Valley State University's Master of Science in Clinical Dietetics (M.S.C.D.) program is an innovative program taught by nationally recognized faculty. Graduate classes for Registered Dietitians/Nutritionists (RDN) will be available in Fall 2016 with curriculum especially designed for the working professional. The Coordinated Graduate Program in Clinical Dietetics for students wishing to attain eligibility for the national registration examination, is preparing for the accreditation process. Both tracks in the M.S.C.D are part of Grand Valley's Department of Public Health and College of Health Professions.
Career Opportunities
According to 2020 EMSI data, job opportunities for dietitians are expected to increase 10% in West Michigan and 9% in Michigan. The median annual wage was $60,382 for dietitians in 2019 but varies by region and job title. Clinical dietetics graduates often hold the following job titles:- Dietitians
- Nutritionists
- Clinical Dietitians
- Registered Dietitians
- Nutrition Consultants
- Clinical Managers
Get more details
Visit official programme websiteProgramme Structure
Courses included:- Emerging Professional Practice Issues in Clinical Dietetics
- Nutritional Assessment
- Food and Culinary Science
- Supervised Practice: Food Management Systems
- Supervised Practice: Community Nutrition
- Advanced Nutrition Education, Counseling, and Coaching
- Advanced Medical Nutritional Therapy
- Research Methodology in Clinical Dietetics
- Applied Statistics for Health Professions
- Food, Culture and the Health Environment
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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Language
English
IELTS 6.5
TOEFL® IBT 80
Credits
49 alternative credits
49-52
Delivered
On Campus
Disciplines
Nutrition & Dietetics Health Management Health Sciences View 256 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
GPA 3
GRE® Required
English requirements
IELTS 6.5
TOEFL® IBT 80
Other requirements
General requirements
In addition to the University requirements for admission, all students seeking a degree through Track A of the Clinical Dietetics, M.S. program must also meet the following requirements:
- Grade point average of 3.0 (B) from all undergraduate coursework or a satisfactory score on the GRE
- Personal statement of career goals and background experiences, including an explanation of how this program will help achieve educational and professional objectives
- Personal interview
- Evaluation of documented community service or work experience in food and nutrition
- Successful completion of all Track A pre-requisite courses
Tuition Fee
To alway see correct tuition fees
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International
13500 USD/yearTuition FeeBased on the tuition of 13500 USD per year during 24 months.
National 755 $ / credit
Living costs for Allendale
1000 - 1500 USD /month
Living costs
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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Check the official programme website for potential updates.