14 Master's degrees in Nutrition & Dietetics in Michigan, United States

Andrews University offers a degree in Public Health, Nutrition and Wellness. Public Health is research in action. 

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

The Masters of Science in Nutrition and Wellness at Andrews University is designed for students pursuing a career in Nutrition & Dietetics with the goal to become a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). 

The Clinical Dietetics programme at Grand Valley State University is a full-time, five-semester Master of Science. This accredited coordinated course combines 52-55 credits with 1,200 hours of supervised practice. Delivered via an online hybrid model, it prepares students for the Registered Dietitian Nutritionist exam.

The Nutritional Sciences programme at the University of Michigan offers a comprehensive master level education. This public study mode course provides students with deep insights into human health and diet. Over its standard duration, the curriculum focuses on advanced research and practical applications in the field.

The Master of Science degree in Human Nutrition from Michigan State University includes research, course work in advanced nutrition, statistics, seminars, and appropriate selections from one or more of the following areas: biochemistry, physiology, anthropology, immunology, epidemiology, psychology, or sociology.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive master's degree designed for aspiring and current registered dietitian nutritionists. This public study mode course provides advanced scientific training to enhance professional skills in healthcare, community health, and food service.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

Nutrition and Wellness from Madonna University helps you gain experience solving problems related to sustainable food systems and motivating clients to change food behaviors.

Nutrition and Dietetics from Madonna University offers the opportunity for you to gain advanced knowledge of the nutrition field through courses such in food behaviors, sustainability, nutrition assessment, medical nutrition therapy, metabolic nutrition, research and more.

Exercise and Sport Science from Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports. 

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.