Overview
The interdisciplinary Division of Nutritional Sciences enables students in its Ph.D. and Master’s of Science programs to explore the interrelationship between environmental factors and nutrients and their effect on biochemistry, physiology and disease development.
Learning outcomes
The impact of nutrition on health and disease is becoming increasingly complex and important. Questions related to the impact of nutrients on everything from genetics to whole body metabolism continue to multiply, especially as obesity and associated chronic diseases become increasingly pervasive in industrialized societies. The Division of Nutritional Sciences at the University of Kentucky is an ideal setting to study these multifaceted issues. The Division offers an interdisciplinary program led by nationally renowned faculty that provides a high-quality educational experience across a wide spectrum of nutrition-related subjects. Primary research and training areas target obesity, cardiovascular disease, diabetes and cancer. Other areas of specialty include nutrition and oxidative stress, nutrition and aging, clinical nutrition, animal nutrition and food science.
Programme Structure
- The M.S. program prepares students for a number of careers in health care, academia, education, wellness and other nutrition-related fields.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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International applicants must submit their application before the Graduate School international deadline.
Language
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Credits
Delivered
Campus Location
- Lexington-Fayette, United States
Disciplines
Nutrition & Dietetics Biochemistry View 358 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- The University of Kentucky requires a minimum score of 550 (paper-based) on the Test of English as a Foreign Language (TOEFL) for all applicants whose native language is not English (or who did not graduate from an accredited English-speaking College or University).
- The equivalent score on the computer version of the TOEFL is 213 and the internet-based test is 79.
- Applicants may also utilize the International English Language Testing System (IELTS) to satisfy the language requirement. A minimum mean band score of 6.5 is required. Submitted scores must be no more than two years old.
Tuition Fees
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International Applies to you
Applies to youNon-residents37326 USD / year≈ 37326 USD / year - Out-of-State37326 USD / year≈ 37326 USD / year
-
Domestic
Applies to youIn-State15084 USD / year≈ 15084 USD / year
Living costs
Lexington-Fayette
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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