356 Master's degrees in Nutrition & Dietetics in United States

The Nutrition and Dietetics - Foods and Nutrition M.Sc. at New York University is a 34-credit postgraduate programme designed for credentialed health professionals. Available in full-time and part-time study modes, this curriculum offers advanced academic training in nutrition science and research to enhance your career.

Get advanced training in nutrition education, nutrition counseling and food science with a Master degree in Nutrition from University of North Dakota.

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. 

Diet and Exercise at Iowa State University is a program for students interested in earning concurrent bachelor’s and master’s degrees focused on diet and exercise.

Modern nutrition is a multidisciplinary, integrative science, and the Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) at University of Wisconsin Madison, has been developed to meet this diversity in approach and objective.

We're excited about your interest in our Nutrition and Dietetics program at Eastern Illinois University, so make sure you explore the whole site.

The School of Biological and Population Health Sciences offers a graduate program leading to the Master of Science and Doctor of Philosophy degrees in Nutrition offered by Oregon State University.

The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.

The Nutrition Science programme at Syracuse University  is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics and help students prepare for careers in allied-health and medical professions, the health and wellness industry, or nutrition-related research.

Graduates of the M.S. Nutritional Sciences program offered by Pennsylvania State University are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student.

The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.

The Nutrition Program from Tulane University program trains future public health nutritionists to manage programs and shape policies that improve the nutritional health and food security of populations. 

The University of Texas Rio Grande Valley offers a Master of Science (MS) in Dietetics. At UTRGV, you'll find support and inspiration to complete your degree and pursue your professional goals.

The Master of Science degree in Nutrition is designed at University of the Incarnate Word to accommodate employed professionals pursuing an advanced degree, persons wishing to complete didactic requirements to apply to a dietetic internship, and those seeking continuing education in nutrition.

The Nutrition and Dietetics - Dietetic Internship program at University of North Florida enables graduates from ACEND-accredited didactic programs in dietetics to fulfill the requirement for a pre-professional supervised practice experience and become eligible to sit for the CDR credentialing exam for dietitian nutritionists in addition to their program of study.

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

The Nutrition and Exercise Physiology M.Sc. at Columbia University is a 57-credit programme delivered on campus. Available in both full-time and part-time modes, this degree integrates nutritional science with applied exercise physiology to prepare professionals for roles in health promotion and sports performance.