Overview

The Nutrition and Food Science program from University of Maryland draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions.

The programme

The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion. Research interests of faculty members specializing in Food Science include food chemistry, food processing and engineering, food microbiology, food safety, food nanotechnology, food toxicology, public policy, risk assessment and functional and nutraceutical foods. All programs require completion of a research project (thesis or dissertation).

Programme Structure

Courses include:

Nutritional Genomics

Food Processing Technology

Mechanics of Food Processing

Food Chemistry

Food Product Research and Development

International Nutrition

Advanced Human Nutrition

Medical Nutrition Therapy

Practicum in Nutrition

Community Nutrition

Issues and Problems in Dietetics

Food-Related Behavior of the Individual

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2027-01-27 00:00:00
- Apply before 2026-10-03 00:00:00 , National
- Apply before 2026-09-29 00:00:00 , International
Starting 2027-08-26 00:00:00
- Apply before 2026-12-15 00:00:00

Language

English

TOEFL^® IBT

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PTE Academic

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IELTS

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Credits

30 SCH

Delivered

On Campus

Campus Location

College Park, United States

Disciplines

Nutrition & Dietetics Food Science Genetics View 358 other Masters in Nutrition & Dietetics in United States

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Academic requirements

GPA

GRE^®

Required

English requirements

TOEFL^® IBT

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PTE Academic

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IELTS

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Other requirements

General requirements

Statement of Purpose

Transcript(s)

TOEFL/IELTS/PTE (international graduate students)

Letters of Recommendation (3)

Graduate Record Examination (GRE)

CV/Resume

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

56340 USD / year

≈ 56340 USD / year
Out-of-State

56340 USD / year

≈ 56340 USD / year
Domestic

Applies to you

In-State

26340 USD / year

≈ 26340 USD / year

Living costs

College Park

United States

1676 - 2838 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

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Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Science.

Available Scholarships

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On this page

About

Overview

The programme

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

College Park

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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