Overview
The course of study in this Nutritional Sciences program at Pennsylvania State University is planned to meet the professional objectives of the individual student.
Students may emphasize molecular and cellular nutritional sciences, nutritional biochemistry, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health.
Supporting courses are available in biochemistry, physiology, genetics, microbiology, biophysics, food science, health policy and administration, human development and family studies, anthropology, sociology, psychology, public health sciences, and statistics.
Current research emphasizes minerals, vitamin A, lipid metabolism, metabolic disorders, nutrition and behavior, nutrition education strategies, evaluation of dietary intake and nutritional status, nutrition policy and health promotion and disease prevention across the life cycle.
Learning outcomes
- Students will demonstrate knowledge of the basic principles of nutrition science and an understanding of the primary literature both in basic and applied areas of research. The core demonstration will include comprehension of current knowledge in the field and an understanding of study design, methods, results, and significance and the application of this comprehension/understanding to problems in biology, biochemistry, medicine, and public health.
- Students will be able to synthesize the research findings in their specialty area and generate ideas for a novel research project; they will be able to articulate the rationale for the proposed novel research project and clearly describe a specific hypothesis to be tested; they will demonstrate the ability to use best practices in the field of nutrition science to design a research study to test this hypothesis and carry it to completion.
- Students will be able to convey ideas or arguments in clear, concise, well-organized papers and proposals as well as in formal, oral presentations.
- Students will master the ability to critique the primary nutrition science literature. This will be demonstrated by the student’s ability to identify the research question, experimental design and conclusions in a scientific article in the field; they will also be able to apply their knowledge of statistics and experimental design to critique methodology and conclusions in a scientific article in the field.
Programme Structure
Courses include:
- Regulation of Nutrient Metabolism
- Nutritional Epidemiology
- Ruminology
- Maternal and Child Nutrition
- Atherosclerosis and Nutrition
- Mathematical Modeling in Nutrition
- Readings in Nutrition
- Childhood Obesity
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , International
-
International applicants are encouraged to submit materials at least four months before the beginning of the semester for which they are applying.
Language
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Credits
Delivered
Campus Location
- University Park, United States
Disciplines
Nutrition & Dietetics View 363 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- An undergraduate degree in nutrition, animal sciences, food science, dietetics, or a related biological or social science
- Three supporting recommendations
- A minimum grade-point average of 3.00 (on a 4.00 scale)
- Scores from the Graduate Record Examinations (GRE), or from the Medical College Admission Test (MCAT), are required for admission.
Tuition Fees
-
International Applies to you
Applies to youNon-residents46796 USD / year≈ 46796 USD / year - Out-of-State46796 USD / year≈ 46796 USD / year
-
Domestic
Applies to youIn-State25966 USD / year≈ 25966 USD / year
Living costs
University Park
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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